No better way to spend a night at home, than with dinner and a movie, and with our selection of cookbooks you can find ways to create a meal to match your movie choices. If you have your heart set on some Mediterranean, you can choose a recipe from Modern Mediterranean by Marden, Melia with a side of Mamma Mia! Or perhaps you're drawn to the Dark Side and their cookies you can settle in for a Star Wars marathon with some help from Star Wars Everyday: A Year of Activities, Recipes, & Crafts from a Galaxy Far, Far away by Eckstein, Ashley.
When seven cash-strapped seniors decide to 'outsource' their retirement to a resort in far-off India, friendship and romance blossom in the most unexpected ways.
The Second Best Exotic Marigold Hotel
As the Best Exotic Marigold Hotel has only a single remaining vacancy - posing a rooming predicament for two fresh arrivals - Sonny pursues his expansionist dream of opening a second hotel.
Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Snatched
When her boyfriend dumps her before their exotic vacation, a young woman persuades her ultra-cautious mother to travel with her to paradise, with unexpected results.
When her boyfriend dumps her before their exotic vacation, a young woman persuades her ultra-cautious mother to travel with her to paradise, with unexpected results.
"Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. ...Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan." -- Amazon.com
After super villain Shredder escapes custody, he joins forces with mad scientist Baxter Stockman and two dimwitted henchmen, Bebop and Rocksteady, to unleash a diabolical plan to take over the world. As the Turtles prepare to take on Shredder and his new crew, they find themselves facing an even greater evil with similar intentions: the notorious Krang.
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page 4 of cover.
Struggling with alcoholism, Dan Torrance remains traumatized by the sinister events that occurred at the Overlook Hotel when he was a child. His hope for a peaceful existence soon becomes shattered when he meets Abra, a teen who shares his extrasensory gift of the 'shine.' Together, they form an unlikely alliance to battle the True Knot, a cult whose members try to feed off the shine of innocents to become immortal.
"Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King's Castle Rock multiverse-a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away"--. Provided by publisher.
Her funding rejected by the Royal Society, and pursued by an obsessed member of German nobility, Lily travels from London to the Amazon jungle and enlists Frank's questionable services to guide her downriver in search of an ancient tree with unparalleled healing abilities which would change the future of medicine. Thinking she sees Frank for who he truly is -- a pun-loving con man who embellishes danger on his tours in order to get better tips from his customers -- Lily can't stand the boatman, but as they spend time together on their journey, the unbelievable truth about Frank may be exactly the thing which guides her to her goal.
100 recipes from the Walt Disney World and Disneyland resorts.
Raised in the African bush country by her zoologist parents, Cady Heron thinks she knows about survival of the fittest. But the law of the jungle takes on a whole new meaning when the home-schooled fifteen-year-old enters public high school for the first time and falls prey to the psychological warfare and unwritten social rules that teenage girls face today.
THE BURN COOKBOOK is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right, Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up behind-the-scenes stories from the movie alongside awesome recipes for treats that your favorite mean girls should be enjoying in Girl World. Like math, the language of food is the same in every country, and this cookbook is packed with amazing creations like Fetch-uccine Alfredo, You Go, Glenn (Hot) Cocoa, and Just Stab Caesar Salad. Written with the help of rock star chef Nikki Martin, Jonathan also shares his favorite recipes from his own childhood, like his mom's famous stuffed shells, mandarin chicken salad, and other specialties that will round out any special event. Perfect for happy hour (don't forget it's from 4:00 to 6:00 PM), Wednesdays, or when sweatpants are the only thing that fits, THE BURN COOKBOOK is a must-own book for any food lover still trying making fetch happen. Publisher.
A young orphan child mistakenly crawls into Santa's bag and is transported back to the North Pole to be raised as an elf. Years later, Buddy learns he is not really an elf and goes on a journey to New York to find his true identity.
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you'll turn to again and again.
A young woman named Sophie is cursed by the Witch of the Waste and is turned into an old woman who is unable to tell anyone of her plight. Unable to continue her job at her mother's hat shop, she goes to the ambulatory castle of the notorious wizard Howl and insinuates herself into his household. Sophie befriends Calcifer, the fire demon who powers the castle and who is bound to Howl by a contract, the terms of which Calcifer cannot reveal. They promise to help each other with the their problems. Like Calcifer, Howl can also see through the Witch's spell, and he and Sophie fall in love. Sophie helps Howl confront his former teacher, and the Witch of the Waste.
"Embark on a foodie's journey through the world of anime--and learn to recreate delicious dishes from your favorite series--with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines--and it's also overflowing with so many scrumptiously rendered meals! Do you ever watch your favorite anime series and start craving the crunch of crispy seafood or the warmth of delicious noodles and broth or the fluffiness of soft, airy cakes? Now, you can make your cravings a reality with Cook Anime!"--. Provided by publisher.
A heartwarming father-son story set in glorious Tuscany about bohemian London artist Robert, who returns to Italy with his estranged son Jack to make a quick sale of the house they inherited from his late wife. Neither expects to find the once beautiful villa in such a state of disrepair. Renovations go badly, with father and son soon finding themselves at odds. Robert's comical lack of DIY experience leads him to seek help from some colorful locals.
Discover what makes the food of the Italian south unique as you sink your teeth into the secrets of their rustic, romantic dishes.
Don't Forget Dessert!
Mississippi during the 1960s: Skeeter, a southern society girl, returns from college determined to become a writer, but turns her friends' lives, and a small Mississippi town, upside down when she decides to interview the black women who have spent their lives taking care of prominent southern families. Aibileen, Skeeter's best friend's housekeeper, is the first to open up, to the dismay of her friends in the tight-knit black community.
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own kitchen gallery, and gives options to help you customize your pies and tarts to your mood and the available produce. -- adapted from inside front cover
Come in and check out our display!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.